3 WAYS WITH MEATPIES.

The article from Decanter magazine discusses three different ways to enjoy meat pies and suggests wine pairings for each type. For steak pie, a full-bodied red wine like Malbec or Bordeaux blend is recommended. Chicken pie pairs well with white Burgundy or Chardonnay, while shepherd's pie is best enjoyed with Bordeaux or Rioja. The article emphasizes that the choice of wine should complement the filling of the pie rather than the type of crust or topping used. [Extracted from the article]