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天然复配香辛料对猪肉保鲜的影响.
- Source :
- Journal of Chinese Institute of Food Science & Technology / Zhongguo Shipin Xuebao; Sep2024, Vol. 24 Issue 9, p409-419, 11p
- Publication Year :
- 2024
-
Abstract
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- Subjects :
- CINCHONA
COLD storage
FOOD preservatives
MICROBIAL diversity
PORK processing
Subjects
Details
- Language :
- Chinese
- ISSN :
- 10097848
- Volume :
- 24
- Issue :
- 9
- Database :
- Complementary Index
- Journal :
- Journal of Chinese Institute of Food Science & Technology / Zhongguo Shipin Xuebao
- Publication Type :
- Academic Journal
- Accession number :
- 180419372
- Full Text :
- https://doi.org/10.16429/j.1009-7848.2024.09.038