Fungal invasion‐induced accumulation of salicylic acid promotes anthocyanin biosynthesis through MdNPR1‐MdTGA2.2 module in apple fruits.

MLA

Li, Zhao‐Yang, et al. “Fungal Invasion‐induced Accumulation of Salicylic Acid Promotes Anthocyanin Biosynthesis through MdNPR1‐MdTGA2.2 Module in Apple Fruits.” Plant Journal, vol. 119, no. 4, Aug. 2024, pp. 1859–79. EBSCOhost, https://doi.org/10.1111/tpj.16890.

APA

Li, Z., Ma, N., Sun, P., Zhang, F., Li, L., Li, H., Zhang, S., Wang, X., You, C., & Zhang, Z. (2024). Fungal invasion‐induced accumulation of salicylic acid promotes anthocyanin biosynthesis through MdNPR1‐MdTGA2.2 module in apple fruits. Plant Journal, 119(4), 1859–1879. https://doi.org/10.1111/tpj.16890

Chicago

Li, Zhao‐Yang, Ning Ma, Ping Sun, Fu‐Jun Zhang, Lianzhen Li, Haojian Li, Shuai Zhang, Xiao‐Fei Wang, Chun‐Xiang You, and Zhenlu Zhang. 2024. “Fungal Invasion‐induced Accumulation of Salicylic Acid Promotes Anthocyanin Biosynthesis through MdNPR1‐MdTGA2.2 Module in Apple Fruits.” Plant Journal 119 (4): 1859–79. doi:10.1111/tpj.16890.