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Corrigendum to "Sensory and Nutritional Characterization of Six Different Types of Croatian Traditional Meat Product Characterization of Croatian Traditional Meat Products".
- Source :
- Journal of Food Quality; 10/17/2024, Vol. 2024, p1-1, 1p
- Publication Year :
- 2024
Details
- Language :
- English
- ISSN :
- 01469428
- Volume :
- 2024
- Database :
- Complementary Index
- Journal :
- Journal of Food Quality
- Publication Type :
- Academic Journal
- Accession number :
- 180336724
- Full Text :
- https://doi.org/10.1155/2024/9827080