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ПРОИЗВОДСТВО ОБОГАЩЕННЫХ МАКАРОННЫХ ИЗДЕЛИЙ КОМПЛЕКСОМ НАНОКАРБОКСИЛАТОВ И ТОНКОДИСПЕРСНЫМ ПОРОШКОМ ЗЕРНОВЫХ КУЛЬТУР

Authors :
Шаймерденова, Д. А.
Омаралиева, А. М.
Тарабаев, Б. К.
Сарбасова, Л. Т.
Ануарбекова, С. С.
Искакова, Д. Б.
Шаймерденов, А. А.
Тастанов, Д. А.
Source :
Vestnik KazUTB; 2024, Vol. 3 Issue 24, p430-442, 13p
Publication Year :
2024

Abstract

<i>Copyright of Vestnik KazUTB is the property of Kazakh University of Technology & Business and its content may not be copied or emailed to multiple sites or posted to a listserv without the copyright holder's express written permission. However, users may print, download, or email articles for individual use. This abstract may be abridged. No warranty is given about the accuracy of the copy. Users should refer to the original published version of the material for the full abstract.</i> (Copyright applies to all Abstracts.)

Details

Language :
Russian
ISSN :
27084132
Volume :
3
Issue :
24
Database :
Complementary Index
Journal :
Vestnik KazUTB
Publication Type :
Academic Journal
Accession number :
180319714
Full Text :
https://doi.org/10.58805/kazutb.v.3.24-407