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ПРОИЗВОДСТВО ОБОГАЩЕННЫХ МАКАРОННЫХ ИЗДЕЛИЙ КОМПЛЕКСОМ НАНОКАРБОКСИЛАТОВ И ТОНКОДИСПЕРСНЫМ ПОРОШКОМ ЗЕРНОВЫХ КУЛЬТУР
- Source :
- Vestnik KazUTB; 2024, Vol. 3 Issue 24, p430-442, 13p
- Publication Year :
- 2024
-
Abstract
- <i>Copyright of Vestnik KazUTB is the property of Kazakh University of Technology & Business and its content may not be copied or emailed to multiple sites or posted to a listserv without the copyright holder's express written permission. However, users may print, download, or email articles for individual use. This abstract may be abridged. No warranty is given about the accuracy of the copy. Users should refer to the original published version of the material for the full abstract.</i> (Copyright applies to all Abstracts.)
- Subjects :
- FLOUR
BUCKWHEAT
FOOD security
RAW materials
PASTA
Subjects
Details
- Language :
- Russian
- ISSN :
- 27084132
- Volume :
- 3
- Issue :
- 24
- Database :
- Complementary Index
- Journal :
- Vestnik KazUTB
- Publication Type :
- Academic Journal
- Accession number :
- 180319714
- Full Text :
- https://doi.org/10.58805/kazutb.v.3.24-407