Effect of Ferulic acid and Chitosan on cell suspension cultures of Decalepis hamiltonii Wight & Arn.

The article investigates the effect of ferulic acid and chitosan on cell suspension cultures of Decalepis hamiltonii Wight & Arn. The study analyzes and quantifies vanillin using liquid chromatography-mass spectrometry following ferulic acid and chitosan treatments. It observes the biomass of suspension cultures and accumulation of vanillin, callus development on murashige and skoog (MS) medium containing Picloram and benzylaminopurine (BAP), and cell suspension cultures created on MS medium.