Achieving Responsible Reclaimed Water Reuse for Vineyard Irrigation: Lessons from Napa Valley, California and Valle de Guadalupe, Baja California.

Here we report on preliminary efforts to assess the potential to use reclaimed water from municipal wastewater treatment plants for irrigation of vineyards in Napa Valley, California, USA and Valle de Guadalupe, Baja California, Mexico. Vineyards in Napa Valley use a range of source waters including 70 L/s of reclaimed water during the summertime irrigation season. Reclaimed water is secondary effluent that undergoes filtration and disinfection and meets stringent total coliform (<240 MPN/100 mL) and turbidity (10 NTU) requirements. Vineyards in Valle de Guadalupe currently use regional groundwater supplies of marginal quality, and there is interest in expanding source waters to include reclaimed water from nearby Ensenada or the more remote Tijuana. Valle de Guadalupe is drier than Napa Valley and has ongoing salinity management challenges, making the region more sensitive to using reclaimed water for irrigation. Several social and economic factors facilitated the implementation of reclaimed water reuse in Napa Valley for vineyard irrigation, including (1) formation of an assessment district by interested growers to help finance pipeline construction, (2) a long-term reclaimed water vineyard irrigation study by agricultural experts that confirmed the reclaimed water was safe, and (3) a well-defined and relatively low unit cost of reclaimed water. In Valle de Guadalupe, the federal government has approved a project to transport 1000 L/s of reclaimed water over 100 km from Tijuana to Valle de Guadalupe. Questions remain including financing of the project, reclaimed water quality, grower interest in using reclaimed water, and community concerns for such a large-scale program. In considering reclaimed water reuse in vineyards, a key issue is implementation of long-term studies showing that reclaimed water is effectively treated and is safe for irrigation, especially from the standpoint of salt content. In addition, the cost of reclaimed water needs to be comparable with traditional water sources. Finally, in addition to assessing economic constraints, social constraints and water user concerns should be comprehensively addressed in the context of a regional integrated water management framework. [ABSTRACT FROM AUTHOR]