Cite
The Effect of Including Sea Buckthorn Berry By-Products on White Chocolate Quality and Bioactive Characteristics under a Circular Economy Context.
MLA
Murariu, Otilia Cristina, et al. “The Effect of Including Sea Buckthorn Berry By-Products on White Chocolate Quality and Bioactive Characteristics under a Circular Economy Context.” Plants (2223-7747), vol. 13, no. 19, Oct. 2024, p. 2799. EBSCOhost, https://doi.org/10.3390/plants13192799.
APA
Murariu, O. C., Lipșa, F. D., Cârlescu, P. M., Frunză, G., Ciobanu, M. M., Cara, I. G., Murariu, F., Stoica, F., Albu, A., Tallarita, A. V., & Caruso, G. (2024). The Effect of Including Sea Buckthorn Berry By-Products on White Chocolate Quality and Bioactive Characteristics under a Circular Economy Context. Plants (2223-7747), 13(19), 2799. https://doi.org/10.3390/plants13192799
Chicago
Murariu, Otilia Cristina, Florin Daniel Lipșa, Petru Marian Cârlescu, Gabriela Frunză, Marius Mihai Ciobanu, Irina Gabriela Cara, Florin Murariu, et al. 2024. “The Effect of Including Sea Buckthorn Berry By-Products on White Chocolate Quality and Bioactive Characteristics under a Circular Economy Context.” Plants (2223-7747) 13 (19): 2799. doi:10.3390/plants13192799.