Determinants of Indigenous Floral Foods' Commercialization among Rural Households: The Outcome of Double and Triple Hurdles in Amathole District Rural Community.

MLA

Onomu, Achoja Roland. “Determinants of Indigenous Floral Foods’ Commercialization among Rural Households: The Outcome of Double and Triple Hurdles in Amathole District Rural Community.” Sustainability (2071-1050), vol. 16, no. 19, Oct. 2024, p. 8392. EBSCOhost, https://doi.org/10.3390/su16198392.

APA

Onomu, A. R. (2024). Determinants of Indigenous Floral Foods’ Commercialization among Rural Households: The Outcome of Double and Triple Hurdles in Amathole District Rural Community. Sustainability (2071-1050), 16(19), 8392. https://doi.org/10.3390/su16198392

Chicago

Onomu, Achoja Roland. 2024. “Determinants of Indigenous Floral Foods’ Commercialization among Rural Households: The Outcome of Double and Triple Hurdles in Amathole District Rural Community.” Sustainability (2071-1050) 16 (19): 8392. doi:10.3390/su16198392.