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Concurrence of Inactivation Enzyme-Encoding Genes tet (X), bla EBR , and estT in Empedobacter Species from Chickens and Surrounding Environments.

Authors :
Chen, Chong
Lv, Yilin
Wu, Taotao
Liu, Jing
Guo, Yanan
Huang, Jinlin
Source :
Foods; Oct2024, Vol. 13 Issue 19, p3201, 14p
Publication Year :
2024

Abstract

The emergence of inactivation enzyme-encoding genes tet(X), bla<subscript>EBR</subscript>, and estT challenges the effectiveness of tetracyclines, β-lactams, and macrolides. This study aims to explore the concurrence and polymorphism of their variants in Empedobacter sp. strains from food-producing animals and surrounding environments. A total of eight tet(X) variants, seven bla<subscript>EBR</subscript> variants, and seven estT variants were detected in tet(X)-positive Empedobacter sp. strains (6.7%) from chickens, sewage, and soil, including 31 Empedobacter stercoris and 6 novel species of Taxon 1. All of them were resistant to tigecycline, tetracycline, colistin, and ciprofloxacin, and 16.2% were resistant to meropenem, florfenicol, and cefotaxime. The MIC<subscript>90</subscript> of tylosin, tilmicosin, and tildipirosin was 128 mg/L, 16 mg/L, and 8 mg/L, respectively. Cloning expression confirmed that tet(X6) and the novel variants tet(X23), tet(X24), tet(X25), tet(X26), and tet(X26.2) conferred high-level tigecycline resistance, while all of the others exhibited relatively low-level activities or were inactivated. The bacterial relationship was diverse, but the genetic environments of tet(X) and bla<subscript>EBR</subscript> were more conserved than estT. An ISCR2-mediated tet(X6) transposition structure, homologous to those of Acinetobacter sp., Proteus sp., and Providencia sp., was also identified in Taxon 1. Therefore, the tet(X)-positive Empedobacter sp. strains may be ignored and pose a serious threat to food safety and public health. [ABSTRACT FROM AUTHOR]

Details

Language :
English
ISSN :
23048158
Volume :
13
Issue :
19
Database :
Complementary Index
Journal :
Foods
Publication Type :
Academic Journal
Accession number :
180271136
Full Text :
https://doi.org/10.3390/foods13193201