Effect of Extraction Methods on Chemical Characteristics and Bioactivity of Chrysanthemum morifolium cv. Fubaiju Extracts.

MLA

Gao, Shang, et al. “Effect of Extraction Methods on Chemical Characteristics and Bioactivity of Chrysanthemum Morifolium Cv. Fubaiju Extracts.” Foods, vol. 13, no. 19, Oct. 2024, p. 3057. EBSCOhost, https://doi.org/10.3390/foods13193057.

APA

Gao, S., Li, T., Li, Z.-R., Liao, B., Huang, Z., Zhou, C., & Jia, R.-B. (2024). Effect of Extraction Methods on Chemical Characteristics and Bioactivity of Chrysanthemum morifolium cv. Fubaiju Extracts. Foods, 13(19), 3057. https://doi.org/10.3390/foods13193057

Chicago

Gao, Shang, Tiantian Li, Zhao-Rong Li, Bingwu Liao, Zirui Huang, Chunxia Zhou, and Rui-Bo Jia. 2024. “Effect of Extraction Methods on Chemical Characteristics and Bioactivity of Chrysanthemum Morifolium Cv. Fubaiju Extracts.” Foods 13 (19): 3057. doi:10.3390/foods13193057.