The influence of different abiotic conditions on the concentrations of free and conjugated deoxynivalenol and zearalenone in stored wheat.

MLA

Oluwakayode, Abimbola, et al. “The Influence of Different Abiotic Conditions on the Concentrations of Free and Conjugated Deoxynivalenol and Zearalenone in Stored Wheat.” Mycotoxin Research, vol. 40, no. 4, Nov. 2024, pp. 591–603. EBSCOhost, https://doi.org/10.1007/s12550-024-00541-6.

APA

Oluwakayode, A., Greer, B., He, Q., Sulyok, M., Meneely, J., Krska, R., & Medina, A. (2024). The influence of different abiotic conditions on the concentrations of free and conjugated deoxynivalenol and zearalenone in stored wheat. Mycotoxin Research, 40(4), 591–603. https://doi.org/10.1007/s12550-024-00541-6

Chicago

Oluwakayode, Abimbola, Brett Greer, Qiqi He, Michael Sulyok, Julie Meneely, Rudolf Krska, and Angel Medina. 2024. “The Influence of Different Abiotic Conditions on the Concentrations of Free and Conjugated Deoxynivalenol and Zearalenone in Stored Wheat.” Mycotoxin Research 40 (4): 591–603. doi:10.1007/s12550-024-00541-6.