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发酵茶渣蛋白的提取 及其对皖南三黄鸡养分表观代谢率的影响.
- Source :
- Feed Research; 8/15/2024, Vol. 47 Issue 16, p62-66, 5p
- Publication Year :
- 2024
-
Abstract
- <i>Copyright of Feed Research is the property of Editorial Board of Feed Research and its content may not be copied or emailed to multiple sites or posted to a listserv without the copyright holder's express written permission. However, users may print, download, or email articles for individual use. This abstract may be abridged. No warranty is given about the accuracy of the copy. Users should refer to the original published version of the material for the full abstract.</i> (Copyright applies to all Abstracts.)
- Subjects :
- DIETARY proteins
PRECIPITATION (Chemistry)
BASIC proteins
TEA extracts
RAW materials
Subjects
Details
- Language :
- Chinese
- ISSN :
- 10022813
- Volume :
- 47
- Issue :
- 16
- Database :
- Complementary Index
- Journal :
- Feed Research
- Publication Type :
- Academic Journal
- Accession number :
- 180259169
- Full Text :
- https://doi.org/10.13557/j.cnki.issn1002-2813.2024.16.012