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Progress of Research on Extraction, Function and Application of Moringa oleifera Polyphenols.

Authors :
WANG Wenjing
HU Xia
BAI Yuying
ZHANG Li
SU Min
PAN Yuexiu
XIE Jing
TIAN Yang
Source :
Science & Technology of Food Industry; Oct2024, Vol. 45 Issue 19, p415-423, 9p
Publication Year :
2024

Abstract

Moringa oleifera is a perennial medicinal and edible plant, and polyphenols as one of its main active ingredients. This study reviews the current status of development of the polyphenol types and contents of different parts, polyphenol extraction methods, polyphenol efficacy, and polyphenol applications of Moringa oleifera. Additionally, the current research on the antioxidant, anti-inflammatory, antibacterial, antiviral, anticancer, and hypoglycemic properties of polyphenols from Moringa oleifera is critically examined. The aim of this review is to provide a theoretical basis as well as new insights into the future research and applications of Moringa oleifera polyphenols. [ABSTRACT FROM AUTHOR]

Details

Language :
Chinese
ISSN :
10020306
Volume :
45
Issue :
19
Database :
Complementary Index
Journal :
Science & Technology of Food Industry
Publication Type :
Academic Journal
Accession number :
180257533
Full Text :
https://doi.org/10.13386/j.issn1002-0306.2023110057