Impact of N‐acetyl‐L‐cysteine on spindle morphology and reactive oxygen species in vitrified/warmed in vitro matured bovine oocytes.

MLA

Gago, Sonia, et al. “Impact of N‐acetyl‐L‐cysteine on Spindle Morphology and Reactive Oxygen Species in Vitrified/Warmed in Vitro Matured Bovine Oocytes.” Reproduction in Domestic Animals, vol. 59, Oct. 2024, pp. 1–4. EBSCOhost, https://doi.org/10.1111/rda.14619.

APA

Gago, S., Diaz, M. J., & Mogas, T. (2024). Impact of N‐acetyl‐L‐cysteine on spindle morphology and reactive oxygen species in vitrified/warmed in vitro matured bovine oocytes. Reproduction in Domestic Animals, 59, 1–4. https://doi.org/10.1111/rda.14619

Chicago

Gago, Sonia, Muñoz, Judith Diaz, and Teresa Mogas. 2024. “Impact of N‐acetyl‐L‐cysteine on Spindle Morphology and Reactive Oxygen Species in Vitrified/Warmed in Vitro Matured Bovine Oocytes.” Reproduction in Domestic Animals 59 (October): 1–4. doi:10.1111/rda.14619.