Peat‐based amendment of soils reduces the complexity of the volatile profile in cultivated black truffles.

MLA

Marco, Pedro, et al. “Peat‐based Amendment of Soils Reduces the Complexity of the Volatile Profile in Cultivated Black Truffles.” Journal of the Science of Food & Agriculture, vol. 104, no. 14, Nov. 2024, pp. 8945–52. EBSCOhost, https://doi.org/10.1002/jsfa.13722.

APA

Marco, P., Tejedor, C. E., Gracia, A. P., Gómez, M. E., García, B. S., Sánchez, S., & Sanz, M. Á. (2024). Peat‐based amendment of soils reduces the complexity of the volatile profile in cultivated black truffles. Journal of the Science of Food & Agriculture, 104(14), 8945–8952. https://doi.org/10.1002/jsfa.13722

Chicago

Marco, Pedro, Calvo, Eva Tejedor, Ana Pilar Gracia, Molina, Eva Gómez, Barreda, Sergi García, Sergio Sánchez, and M. Ángeles Sanz. 2024. “Peat‐based Amendment of Soils Reduces the Complexity of the Volatile Profile in Cultivated Black Truffles.” Journal of the Science of Food & Agriculture 104 (14): 8945–52. doi:10.1002/jsfa.13722.