Patent Application Titled "Process For Decreasing Turbidity And Acidity In A Coffee Beverage" Published Online (USPTO 20240315271).

A patent application has been published online for a process that aims to reduce gastrointestinal discomfort in coffee drinkers. The process involves adding potassium bicarbonate to coffee beans or soluble coffee granules to decrease acidity and turbidity without affecting the taste. The application provides detailed instructions for creating low-acid coffee using potassium bicarbonate. This information may be useful for individuals studying gastroenterology or seeking alternative treatments for acid reflux. [Extracted from the article]