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Chemische Zusammensetzung und ausgewählte Elementgehalte von Lebern von in Österreich erlegtem Wild.

Authors :
Diethart, Nadine
Deutz, Armin
Bauer, Susanne
Paulsen, Peter
Source :
Journal of Food Safety & Food Quality / Archiv für Lebensmittelhygiene; Sep/Oct2024, Vol. 75 Issue 5, p135-143, 9p
Publication Year :
2024

Abstract

<i>Copyright of Journal of Food Safety & Food Quality / Archiv für Lebensmittelhygiene is the property of Presse Dienstleistungsges. mbH & Co. KG and its content may not be copied or emailed to multiple sites or posted to a listserv without the copyright holder's express written permission. However, users may print, download, or email articles for individual use. This abstract may be abridged. No warranty is given about the accuracy of the copy. Users should refer to the original published version of the material for the full abstract.</i> (Copyright applies to all Abstracts.)

Details

Language :
German
ISSN :
0003925X
Volume :
75
Issue :
5
Database :
Complementary Index
Journal :
Journal of Food Safety & Food Quality / Archiv für Lebensmittelhygiene
Publication Type :
Academic Journal
Accession number :
180190098
Full Text :
https://doi.org/10.53194/0003-925X-75-135