Evaluation of Commercially Available Plant-based Food Serving Disposable Crockery for Quality Standards.

Details

Language :

English

ISSN :

02566524

Volume :

61

Issue :

4

Database :

Complementary Index

Journal :

Journal of Agricultural Engineering (India)

Publication Type :

Academic Journal

Accession number :

180145709

Full Text :

https://doi.org/10.52151/jae2024614.1866