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Fish scale utilized biogenic synthesis of CuO nanoparticles: effect of calcination temperature on structural properties and antibacterial activity.

Authors :
Chowdhury, Fariha
Bin Mobarak, Mashrafi
Hakim, Mahmuda
Uddin, Md. Najem
Hossain, Md. Sahadat
Akhter, Umme Sarmeen
Islam, Dipa
Ahmed, Samina
Das, Harinarayan
Source :
New Journal of Chemistry; 10/21/2024, Vol. 48 Issue 39, p17038-17051, 14p
Publication Year :
2024

Abstract

CuO nanoparticles (NPs) stand out due to their inherent antibacterial activity, cost-effectiveness, and tunable bandgap, rendering them promising for medical, disinfection, environmental, and industrial applications. Our study aimed to synthesize CuO NPs using fish scale (FS) waste and assess the impact of calcination temperature (100 °C, 300 °C, 500 °C, and 700 °C) on their structural and antibacterial properties. XRD analysis confirmed the formation of monoclinic structured CuO, corroborated by XPS analysis indicating a Cu<superscript>2+</superscript> oxidation state. Crystallographic parameters such as lattice dimensions, the volume of the unit cell, the density of the unit cell, micro-strain, and dislocation density for all four CuO NP samples were calculated using established equations. The crystallite size was estimated by employing the Scherrer equation, linear straight-line method (LSLM), Williamson–Hall (W–H) method, Halder–Wagner (H–W) method, Monshi–Scherrer (M–S) method, and size–strain plot (SSP) method. Based on the highest value of the coefficient of determination (R<superscript>2</superscript>), the appropriateness of the measurement techniques was determined, and the crystallite sizes were found to be 10 nm, 11 nm, 24 nm, and 35 nm, respectively. The particle size was estimated based on the FESEM and TEM images, both of which showed an increase in size with calcination temperature. FTIR detected the presence of amide bands, which originated from the FS, and the EDX analysis provided qualitative and quantitative elemental measurements. The antibacterial activity was investigated against two Gram-negative (E. coli and S. typhi) and two Gram-positive (B. megaterium and S. aureus) bacterial strains. Increasing the calcination temperature resulted in increased particle size, which led to reduced antibacterial activity. [ABSTRACT FROM AUTHOR]

Details

Language :
English
ISSN :
11440546
Volume :
48
Issue :
39
Database :
Complementary Index
Journal :
New Journal of Chemistry
Publication Type :
Academic Journal
Accession number :
180138453
Full Text :
https://doi.org/10.1039/d4nj03054k