Ode to the Onion.

This document from Food & Wine magazine explores the versatility and significance of onions in cooking. It discusses different types of onions and how their flavors are influenced by environmental factors. The document provides a range of recipes that highlight onions as the main ingredient, including French Onion Mac and Cheese and Crispy Air Fryer Onion Rings. It also offers tips for make-ahead options and wine pairings. The document celebrates the importance of onions in culinary traditions and offers diverse recipes for library patrons to explore. [Extracted from the article]