Back to Search
Start Over
Identificación de microorganismos entéricos en áreas de preparación y consumo de alimentos.
- Source :
- Revista de Investigación en Salud VIVE; may-ago 2024, Vol. 7 Issue 20, p451-465, 15p
- Publication Year :
- 2024
-
Abstract
- <i>Copyright of Revista de Investigación en Salud VIVE is the property of Revista de Investigacion en Salud VIVE and its content may not be copied or emailed to multiple sites or posted to a listserv without the copyright holder's express written permission. However, users may print, download, or email articles for individual use. This abstract may be abridged. No warranty is given about the accuracy of the copy. Users should refer to the original published version of the material for the full abstract.</i> (Copyright applies to all Abstracts.)
Details
- Language :
- Spanish
- ISSN :
- 26643243
- Volume :
- 7
- Issue :
- 20
- Database :
- Complementary Index
- Journal :
- Revista de Investigación en Salud VIVE
- Publication Type :
- Academic Journal
- Accession number :
- 180123348
- Full Text :
- https://doi.org/10.33996/revistavive.v7i20.313