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Identificación de microorganismos entéricos en áreas de preparación y consumo de alimentos.

Authors :
Blacio Mite, Andrea Mishel
Pérez Torres, Cinthia Alexandra
Silverio Calderón, Carmen Elizabeth
Santos Luna, Jovanny Angelina
Carolina Solano, Andrea
Source :
Revista de Investigación en Salud VIVE; may-ago 2024, Vol. 7 Issue 20, p451-465, 15p
Publication Year :
2024

Abstract

<i>Copyright of Revista de Investigación en Salud VIVE is the property of Revista de Investigacion en Salud VIVE and its content may not be copied or emailed to multiple sites or posted to a listserv without the copyright holder's express written permission. However, users may print, download, or email articles for individual use. This abstract may be abridged. No warranty is given about the accuracy of the copy. Users should refer to the original published version of the material for the full abstract.</i> (Copyright applies to all Abstracts.)

Details

Language :
Spanish
ISSN :
26643243
Volume :
7
Issue :
20
Database :
Complementary Index
Journal :
Revista de Investigación en Salud VIVE
Publication Type :
Academic Journal
Accession number :
180123348
Full Text :
https://doi.org/10.33996/revistavive.v7i20.313