Prospects on emerging eco-friendly and innovative technologies to add value to dry bean proteins.

MLA

Teixeira, Renata Fialho, et al. “Prospects on Emerging Eco-Friendly and Innovative Technologies to Add Value to Dry Bean Proteins.” Critical Reviews in Food Science & Nutrition, vol. 64, no. 28, Nov. 2024, pp. 10256–80. EBSCOhost, https://doi.org/10.1080/10408398.2023.2222179.

APA

Teixeira, R. F., Balbinot Filho, C. A., Oliveira, D. de, & Zielinski, A. A. F. (2024). Prospects on emerging eco-friendly and innovative technologies to add value to dry bean proteins. Critical Reviews in Food Science & Nutrition, 64(28), 10256–10280. https://doi.org/10.1080/10408398.2023.2222179

Chicago

Teixeira, Renata Fialho, Clóvis Antônio Balbinot Filho, Débora de Oliveira, and Acácio Antonio Ferreira Zielinski. 2024. “Prospects on Emerging Eco-Friendly and Innovative Technologies to Add Value to Dry Bean Proteins.” Critical Reviews in Food Science & Nutrition 64 (28): 10256–80. doi:10.1080/10408398.2023.2222179.