Seaweed as a Safe Nutraceutical Food: How to Increase Human Welfare?

MLA

Cotas, João, et al. “Seaweed as a Safe Nutraceutical Food: How to Increase Human Welfare?” Nutraceuticals (1661-3821), vol. 4, no. 3, Sept. 2024, pp. 323–62. EBSCOhost, https://doi.org/10.3390/nutraceuticals4030020.

APA

Cotas, J., Tavares, J. O., Silva, R., & Pereira, L. (2024). Seaweed as a Safe Nutraceutical Food: How to Increase Human Welfare? Nutraceuticals (1661-3821), 4(3), 323–362. https://doi.org/10.3390/nutraceuticals4030020

Chicago

Cotas, João, Joana O. Tavares, Rita Silva, and Leonel Pereira. 2024. “Seaweed as a Safe Nutraceutical Food: How to Increase Human Welfare?” Nutraceuticals (1661-3821) 4 (3): 323–62. doi:10.3390/nutraceuticals4030020.