Bake Up Some Fun.

This article from Real Simple magazine highlights a selection of new cookbooks that feature a variety of sweet and savory treats. The books include recipes for snacks, brunch centerpieces, dinner sides, and desserts for one or two people. The cookbooks cover a range of flavors and techniques, drawing on Asian heritage, American youth, and global travel experiences. Whether you're a seasoned baker or a beginner, there is a cookbook for everyone, offering recipes for virtually every type of bread imaginable. The article provides a brief overview of each cookbook and includes information on where to purchase them. [Extracted from the article]