Editorial: Everything edamame: biology, production, nutrition, sensory and economics, volume II.

This document is an editorial published in the journal Frontiers in Plant Science. It introduces the second volume in a series called "Everything Edamame: Biology, Production, Nutrition, Sensory and Economics." The editorial highlights the nutritional value and consumer appeal of edamame, a vegetable soybean, and its increasing popularity worldwide. The volume includes seven articles that cover various research topics related to edamame, such as genetic diversity, genomic selection, phenotypic analysis, texture evaluation, and environmental factors affecting seedling establishment. The studies aim to enhance the production, quality, and marketability of edamame while supporting sustainable agricultural practices. [Extracted from the article]