Tahini and maple syrup roasted granola with poached pears and vanilla yoghurt.

This article provides a recipe for tahini and maple syrup roasted granola with poached pears and vanilla yogurt. The recipe includes instructions for making the tahini granola, poaching the pears, and preparing the vanilla yogurt. The granola is made with maple syrup, tahini, vanilla, salt, cinnamon, oats, pumpkin seeds, walnuts, and flaked almonds. The pears are poached in a mixture of sugar, water, vanilla bean, and lemon zest. The vanilla yogurt is made with Greek yogurt, caster sugar, and vanilla paste. The article also includes a photograph of the dish. [Extracted from the article]