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Screening and Evaluation of Biomechanical Properties and Morphological Characteristics of Peduncles in Foxtail Millet.

Authors :
Zhang, Lili
Xing, Guofang
Liu, Zhenyu
Zhang, Yanqing
Li, Hongbo
Wang, Yuanmeng
Lu, Jiaxin
An, Nan
Zhao, Zhihong
Wang, Zeyu
Han, Yuanhuai
Cui, Qingliang
Source :
Agriculture; Basel; Sep2024, Vol. 14 Issue 9, p1437, 19p
Publication Year :
2024

Abstract

Mechanized harvesting is a crucial step in the agricultural production of foxtail millet (Setaria italica), as its peduncles are susceptible to bending and breaking during the harvesting process, leading to yield losses and deterioration in grain quality. To evaluate the suitability of foxtail millet for mechanical harvesting, this study comprehensively analyzed the biomechanical properties of the peduncles and related biological morphological characteristics of 116 foxtail millet accessions, establishing a system for indicator screening and comprehensive evaluation. Using partial correlation analysis and R-type cluster analysis, four biomechanical and seven related morphological indices of the peduncle were screened from 22 candidate indicators, with their coefficient of variation ranging from 6% to 80%. The entropy method was used to assign weights to the selected indices, with biomechanical factors contributing 47.4%, peduncle morphology 20.2%, spike morphology 27.6%, and plant height 4.8%. The Technique for Order Preference by Similarity to Ideal Solution (TOPSIS) and Rank-Sum Ratio (RSR) methods were applied to rank and grade the classification of the 116 foxtail millet varieties into four performance groups: Excellent (8 varieties), Good (50 varieties), Moderate (51 varieties), and Poor (7 varieties). This study provides a scientific basis for the selection and evaluation of foxtail millet varieties. [ABSTRACT FROM AUTHOR]

Details

Language :
English
ISSN :
20770472
Volume :
14
Issue :
9
Database :
Complementary Index
Journal :
Agriculture; Basel
Publication Type :
Academic Journal
Accession number :
180012683
Full Text :
https://doi.org/10.3390/agriculture14091437