Enhancing Functional Compounds in Sesame Oil through Acid-Soaking and Microwave-Heating of Sesame Seeds.

MLA

Yuenyong, Jitkunya, et al. “Enhancing Functional Compounds in Sesame Oil through Acid-Soaking and Microwave-Heating of Sesame Seeds.” Foods, vol. 13, no. 18, Sept. 2024, p. 2891. EBSCOhost, https://doi.org/10.3390/foods13182891.

APA

Yuenyong, J., Limkoey, S., Phuksuk, C., Winan, T., Bennett, C., Jiamyangyuen, S., Mahatheeranont, S., & Sookwong, P. (2024). Enhancing Functional Compounds in Sesame Oil through Acid-Soaking and Microwave-Heating of Sesame Seeds. Foods, 13(18), 2891. https://doi.org/10.3390/foods13182891

Chicago

Yuenyong, Jitkunya, Suchintana Limkoey, Chonlathit Phuksuk, Thitima Winan, Chonlada Bennett, Sudarat Jiamyangyuen, Sugunya Mahatheeranont, and Phumon Sookwong. 2024. “Enhancing Functional Compounds in Sesame Oil through Acid-Soaking and Microwave-Heating of Sesame Seeds.” Foods 13 (18): 2891. doi:10.3390/foods13182891.