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Uncovering the Hidden Potential of Phytoene Production by the Fungus Blakeslea trispora.

Authors :
Mantzouridou, Fani Th
Sferopoulou, Elpida
Thanou, Panagiota
Source :
Foods; Sep2024, Vol. 13 Issue 18, p2882, 17p
Publication Year :
2024

Abstract

Phytoene is an uncommon linear carotene within the carotenoid group as it is colorless due to its short chromophore. Recent research constitutes a relatively new area which has emerged from phytoene's importance as a major dietary carotenoid promoting health and appearance. Its resources point to the potential of biotechnological production systems. Our work has been designed to study the efficacy of two colored carotenoid biosynthesis inhibitors, diphenylamine and 2-methyl imidazole, and one sterol biosynthesis inhibitor, terbinafine, to modify the metabolic flux in mated cultures of Blakeslea trispora to achieve maximum phytoene production. Bioprocess kinetics optimized by response surface methodology and monitored by high-performance liquid chromatography revealed maximum phytoene content (5.02 mg/g dry biomass) and yield (203.91 mg/L culture medium) comparable or even higher than those reported for other potent phytoene microbial producers. The in vivo antioxidant activity of phytoene-rich carotenoid extract from fungal cells was also considered and discussed. [ABSTRACT FROM AUTHOR]

Details

Language :
English
ISSN :
23048158
Volume :
13
Issue :
18
Database :
Complementary Index
Journal :
Foods
Publication Type :
Academic Journal
Accession number :
180010782
Full Text :
https://doi.org/10.3390/foods13182882