'Pressure cooker' and 'balloon pressure' techniques significantly increase 3-month complete occlusion rate after spinal arteriovenous fistula embolization as compared to glue: single center evaluation on 38 consecutive patients.

MLA

Parat, Damien, et al. “‘Pressure Cooker’ and ‘Balloon Pressure’ Techniques Significantly Increase 3-Month Complete Occlusion Rate after Spinal Arteriovenous Fistula Embolization as Compared to Glue: Single Center Evaluation on 38 Consecutive Patients.” Journal of NeuroInterventional Surgery, vol. 16, no. 9, Sept. 2024, pp. 914–20. EBSCOhost, https://doi.org/10.1136/jnis-2023-020621.

APA

Parat, D., Granger, B., Shotar, E., Premat, K., Reina, V., Drir, M., Gerschenfeld, G., Talbi, A., Lenck, S., Sourour, N., & Clarençon, F. (2024). “Pressure cooker” and “balloon pressure” techniques significantly increase 3-month complete occlusion rate after spinal arteriovenous fistula embolization as compared to glue: single center evaluation on 38 consecutive patients. Journal of NeuroInterventional Surgery, 16(9), 914–920. https://doi.org/10.1136/jnis-2023-020621

Chicago

Parat, Damien, Benjamin Granger, Eimad Shotar, Kevin Premat, Vincent Reina, Mehdi Drir, Gaspard Gerschenfeld, et al. 2024. “‘Pressure Cooker’ and ‘Balloon Pressure’ Techniques Significantly Increase 3-Month Complete Occlusion Rate after Spinal Arteriovenous Fistula Embolization as Compared to Glue: Single Center Evaluation on 38 Consecutive Patients.” Journal of NeuroInterventional Surgery 16 (9): 914–20. doi:10.1136/jnis-2023-020621.