Back to Search Start Over

Comparative transcriptomics reveals the mechanism of antibacterial activity of fruit-derived dihydrochalcone flavonoids against Porphyromonas gingivalis.

Authors :
Wu, Desheng
Hao, Lisha
Liu, Xiaohan
Li, Xiaofeng
Zhao, Guanglei
Source :
Food & Function; 10/7/2024, Vol. 15 Issue 19, p9734-9749, 16p
Publication Year :
2024

Details

Language :
English
ISSN :
20426496
Volume :
15
Issue :
19
Database :
Complementary Index
Journal :
Food & Function
Publication Type :
Academic Journal
Accession number :
179994757
Full Text :
https://doi.org/10.1039/d4fo02854f