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LOGISTICALLY SPEAKING: The right technology can help snack and bahery professionals avoid or minimize supply chain challenges.

Authors :
Egan, Tom
Source :
Snack Food & Wholesale Bakery; Aug2024, Vol. 113 Issue 8, p1-6, 6p
Publication Year :
2024

Subjects

Subjects :
SNACK foods
SUPPLY chains
WHOLESALE trade
BAKERIES
PROFESSIONAL employees

Details

Language :
English
ISSN :
10964835
Volume :
113
Issue :
8
Database :
Complementary Index
Journal :
Snack Food & Wholesale Bakery
Publication Type :
Periodical
Accession number :
179994300

Tools

Authors Abstract Subjects Details