COMPARING PRODUCTION PROCESSES for Alternative and Animal Protein.

This article discusses the similarities and differences in production processes between alternative protein and animal protein. Alternative protein includes plant-based offerings, cellular agriculture, precision fermentation, and insect-based ingredients. The global market for alternative protein is projected to reach $25.2 billion in 2029. The article highlights the operational footprint, equipment, and water and energy usage as key areas of difference between the two types of protein production. It also discusses facility layout, waste management, water, energy, and air usage, and equipment considerations for each process. The article concludes by mentioning the potential for further advancements in plant-based products and the use of cell-based processes to develop specific ingredients and enhance flavor and nutrition profiles. [Extracted from the article]