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一场与酸菜的味觉之旅.
- Source :
- University Chemistry; 2024, Vol. 39 Issue 9, p59-63, 5p
- Publication Year :
- 2024
-
Abstract
- <i>Copyright of University Chemistry is the property of Peking University, College of Chemistry & Molecular Engineering and its content may not be copied or emailed to multiple sites or posted to a listserv without the copyright holder's express written permission. However, users may print, download, or email articles for individual use. This abstract may be abridged. No warranty is given about the accuracy of the copy. Users should refer to the original published version of the material for the full abstract.</i> (Copyright applies to all Abstracts.)
- Subjects :
- SCIENTIFIC literacy
FOOD habits
CONSCIOUSNESS raising
FERMENTED foods
FOOD safety
Subjects
Details
- Language :
- Chinese
- ISSN :
- 10008438
- Volume :
- 39
- Issue :
- 9
- Database :
- Complementary Index
- Journal :
- University Chemistry
- Publication Type :
- Academic Journal
- Accession number :
- 179983855
- Full Text :
- https://doi.org/10.12461/PKU.DXHX202404061