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一场与酸菜的味觉之旅.

Authors :
李姝慧
王静
唐海涛
潘英明
Source :
University Chemistry; 2024, Vol. 39 Issue 9, p59-63, 5p
Publication Year :
2024

Abstract

<i>Copyright of University Chemistry is the property of Peking University, College of Chemistry & Molecular Engineering and its content may not be copied or emailed to multiple sites or posted to a listserv without the copyright holder's express written permission. However, users may print, download, or email articles for individual use. This abstract may be abridged. No warranty is given about the accuracy of the copy. Users should refer to the original published version of the material for the full abstract.</i> (Copyright applies to all Abstracts.)

Details

Language :
Chinese
ISSN :
10008438
Volume :
39
Issue :
9
Database :
Complementary Index
Journal :
University Chemistry
Publication Type :
Academic Journal
Accession number :
179983855
Full Text :
https://doi.org/10.12461/PKU.DXHX202404061