Editorial: Critical praxis and the social imaginary for sustainable food systems.

This article, titled "Editorial: Critical praxis and the social imaginary for sustainable food systems," discusses the need for a fundamental reimagining of how individuals and social collectives understand their roles in contemporary food systems. The dominant neoliberal and technical-rational perspectives that govern globalized food systems are intertwined with systemic inequities and extractive practices. The article emphasizes the importance of shifting away from these perspectives and highlights the concept of critical praxis as a way to navigate and reimagine practices in food systems. The article also explores various themes and perspectives that challenge the dominant thinking in food systems and call for more just and sustainable approaches. [Extracted from the article]