Food Quality and Risk Perception: An Empirical Study Based on the Opinion of University Students.

MLA

Rota, Francesca Silvia, et al. “Food Quality and Risk Perception: An Empirical Study Based on the Opinion of University Students.” Sustainability (2071-1050), vol. 16, no. 18, Sept. 2024, p. 8116. EBSCOhost, https://doi.org/10.3390/su16188116.

APA

Rota, F. S., Bollani, L., Lucia, M. G., & Bonadonna, A. (2024). Food Quality and Risk Perception: An Empirical Study Based on the Opinion of University Students. Sustainability (2071-1050), 16(18), 8116. https://doi.org/10.3390/su16188116

Chicago

Rota, Francesca Silvia, Luigi Bollani, Maria Giuseppina Lucia, and Alessandro Bonadonna. 2024. “Food Quality and Risk Perception: An Empirical Study Based on the Opinion of University Students.” Sustainability (2071-1050) 16 (18): 8116. doi:10.3390/su16188116.