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Enhanced Magnetocaloric Properties of the (MnNi) 0.6 Si 0.62 (FeCo) 0.4 Ge 0.38 High-Entropy Alloy Obtained by Co Substitution.
- Source :
- Entropy; Sep2024, Vol. 26 Issue 9, p799, 12p
- Publication Year :
- 2024
-
Abstract
- In order to improve the magnetocaloric properties of MnNiSi-based alloys, a new type of high-entropy magnetocaloric alloy was constructed. In this work, Mn<subscript>0.6</subscript>Ni<subscript>1−</subscript><subscript>x</subscript>Si<subscript>0.62</subscript>Fe<subscript>0.4</subscript>Co<subscript>x</subscript>Ge<subscript>0.38</subscript> (x = 0.4, 0.45, and 0.5) are found to exhibit magnetostructural first-order phase transitions from high-temperature Ni<subscript>2</subscript>In-type phases to low-temperature TiNiSi-type phases so that the alloys can achieve giant magnetocaloric effects. We investigate why c<subscript>hexagonal</subscript>/a<subscript>hexagonal</subscript> (c<subscript>hexa</subscript>/a<subscript>hexa</subscript>) gradually increases upon Co substitution, while phase transition temperature (T<subscript>tr</subscript>) and isothermal magnetic entropy change (ΔS<subscript>M</subscript>) tend to gradually decrease. In particular, the x = 0.4 alloy with remarkable magnetocaloric properties is obtained by tuning Co/Ni, which shows a giant entropy change of 48.5 J∙kg<superscript>−1</superscript>K<superscript>−1</superscript> at 309 K for 5 T and an adiabatic temperature change (ΔT<subscript>ad</subscript>) of 8.6 K at 306.5 K. Moreover, the x = 0.55 HEA shows great hardness and compressive strength with values of 552 HV2 and 267 MPa, respectively, indicating that the mechanical properties undergo an effective enhancement. The large ΔS<subscript>M</subscript> and ΔT<subscript>ad</subscript> may enable the MnNiSi-based HEAs to become a potential commercialized magnetocaloric material. [ABSTRACT FROM AUTHOR]
Details
- Language :
- English
- ISSN :
- 10994300
- Volume :
- 26
- Issue :
- 9
- Database :
- Complementary Index
- Journal :
- Entropy
- Publication Type :
- Academic Journal
- Accession number :
- 179965510
- Full Text :
- https://doi.org/10.3390/e26090799