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κ‐卡拉胶与可得然胶复合凝胶脂肪替代物的 制备工艺优化.
- Source :
- Food Research & Development; 2024, Vol. 45 Issue 17, p121-129, 9p
- Publication Year :
- 2024
-
Abstract
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- Subjects :
- FAT substitutes
CURDLAN
HEAT treatment
POLYSACCHARIDES
CAPACITY (Law)
CARRAGEENANS
Subjects
Details
- Language :
- Chinese
- ISSN :
- 10056521
- Volume :
- 45
- Issue :
- 17
- Database :
- Complementary Index
- Journal :
- Food Research & Development
- Publication Type :
- Academic Journal
- Accession number :
- 179955377
- Full Text :
- https://doi.org/10.12161/j.issn.1005‐6521.2024.17.016