ROLL UP, ROLL UP!

This article from the Australian Women's Weekly provides a variety of meatball recipes and flavor variations. The recipes include classic meatballs served in a Napolitana sauce, as well as Spanish-style, Thai-style, Moroccan-style, Turkish-style, plant-based, and Indian-style variations. Each recipe includes specific ingredients and cooking instructions. The article also suggests alternative ingredients and tips for saving time. The recipes are accompanied by colorful photos. [Extracted from the article]