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Resgate alimentar da biodiversidade através dos alimentos agroecológicos e da ecogastronomia: uma revisão.

Authors :
da Silva Vaz BRANCO, Camila
Batista da SILVA, Elga
Martins Jacintho BARBOSA, Maria Ivone
Source :
Nativa; 2024, Vol. 12 Issue 2, p226-235, 10p
Publication Year :
2024

Abstract

<i>Copyright of Nativa is the property of Revista Nativa and its content may not be copied or emailed to multiple sites or posted to a listserv without the copyright holder's express written permission. However, users may print, download, or email articles for individual use. This abstract may be abridged. No warranty is given about the accuracy of the copy. Users should refer to the original published version of the material for the full abstract.</i> (Copyright applies to all Abstracts.)

Details

Language :
Portuguese
ISSN :
23187670
Volume :
12
Issue :
2
Database :
Complementary Index
Journal :
Nativa
Publication Type :
Academic Journal
Accession number :
179914616
Full Text :
https://doi.org/10.31413/nat.v12i2.14125