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改性处理对牛蒡根膳食纤维结构和 功能特性的影响.

Authors :
李益臻
宋欣欣
马恺扬
张 见
万欣怡
冯 进
陈小娥
李 莹
方旭波
Source :
Science & Technology of Food Industry; Sep2024, Vol. 45 Issue 18, p63-71, 9p
Publication Year :
2024

Abstract

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Details

Language :
Chinese
ISSN :
10020306
Volume :
45
Issue :
18
Database :
Complementary Index
Journal :
Science & Technology of Food Industry
Publication Type :
Academic Journal
Accession number :
179799151
Full Text :
https://doi.org/10.13386/j.issn1002-0306.2023100115