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蜂蜜中链霉素仿生印迹电化学传感检测方法.

Authors :
李兆周
赵明辉
张冉
陈秀金
王耀
万宁波
牛华伟
高红丽
李芳
于慧春
袁云霞
吴影
李佩艳
Source :
Food & Fermentation Industries; 8/25/2024, Vol. 50 Issue 16, p285-292, 8p
Publication Year :
2024

Abstract

<i>Copyright of Food & Fermentation Industries is the property of Food & Fermentation Industries and its content may not be copied or emailed to multiple sites or posted to a listserv without the copyright holder's express written permission. However, users may print, download, or email articles for individual use. This abstract may be abridged. No warranty is given about the accuracy of the copy. Users should refer to the original published version of the material for the full abstract.</i> (Copyright applies to all Abstracts.)

Details

Language :
Chinese
ISSN :
0253990X
Volume :
50
Issue :
16
Database :
Complementary Index
Journal :
Food & Fermentation Industries
Publication Type :
Academic Journal
Accession number :
179797484
Full Text :
https://doi.org/10.13995/j.cnki.11-1802/ts.039458