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食品基质与模拟体系中丙烯酰胺形成机制 研究进展.
- Source :
- Journal of Food Safety & Quality; Aug2024, Vol. 15 Issue 16, p62-68, 7p
- Publication Year :
- 2024
-
Abstract
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Details
- Language :
- Chinese
- ISSN :
- 20950381
- Volume :
- 15
- Issue :
- 16
- Database :
- Complementary Index
- Journal :
- Journal of Food Safety & Quality
- Publication Type :
- Academic Journal
- Accession number :
- 179758455
- Full Text :
- https://doi.org/10.19812/j.cnki.jfsq11-5956/ts.20240626001