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Assessing the Competitive Advantage of Ecuador's Shrimp Industry in the Global Market Using the Balassa Index for 2018-2022.

Authors :
Rodríguez-Mañay, Luis Oswaldo
Source :
Revista Ciencia y Tecnología Agropecuaria; 2024, Vol. 25 Issue 2, p162-175, 14p
Publication Year :
2024

Abstract

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Details

Language :
English
ISSN :
01228706
Volume :
25
Issue :
2
Database :
Complementary Index
Journal :
Revista Ciencia y Tecnología Agropecuaria
Publication Type :
Academic Journal
Accession number :
179707697
Full Text :
https://doi.org/10.21930/rcta.vol25_num2_art:3680