Tip of the week... How to start a fall garden.

This article provides tips on how to start a fall garden. It suggests embracing crops that thrive in cooler temperatures, such as carrots, spinach, and cruciferous vegetables like arugula, broccoli, brussels sprouts, cabbage, kale, and radishes. It advises gardeners to know their deadline and aim to harvest a week before the first frost. The article also recommends covering garden soil with mulch and building cold frames to protect plants from the cold. [Extracted from the article]