Back to Search
Start Over
Decoding of the Key Odorants in Fresh Red Goji Berries and Changes during the Gentle Drying Process.
- Source :
- Lebensmittelchemie; Sep2024 Supplement 1, Vol. 78, pS3-200-S3-200, 1p
- Publication Year :
- 2024
Details
- Language :
- English
- ISSN :
- 09371478
- Volume :
- 78
- Database :
- Complementary Index
- Journal :
- Lebensmittelchemie
- Publication Type :
- Academic Journal
- Accession number :
- 179685006
- Full Text :
- https://doi.org/10.1002/lemi.202459178