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Quantifizierung von Wasserbüffel‐DNA in Lebensmitteln mittels digitaler PCR.

Authors :
Huber, I.
Eidenschink, F.
Zeller‐Peronnet, V.
Pavlovic, M.
Source :
Lebensmittelchemie; Sep2024 Supplement 1, Vol. 78, pS3-068-S3-068, 1p
Publication Year :
2024

Details

Language :
English
ISSN :
09371478
Volume :
78
Database :
Complementary Index
Journal :
Lebensmittelchemie
Publication Type :
Academic Journal
Accession number :
179684880
Full Text :
https://doi.org/10.1002/lemi.202459052