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Identification of the predominant gastronomic culture in Isla Trinitaria - South of Guayaquil.
- Source :
- Espirales Revista Multidisciplinaria de Investigación; Jul-Sep2024, Vol. 8 Issue 50, p26-34, 9p
- Publication Year :
- 2024
-
Abstract
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- Subjects :
- FOOD tourism
GASTRONOMY
SHRIMPS
CASSEROLE cooking
CULTURE
Subjects
Details
- Language :
- English
- ISSN :
- 25506862
- Volume :
- 8
- Issue :
- 50
- Database :
- Complementary Index
- Journal :
- Espirales Revista Multidisciplinaria de Investigación
- Publication Type :
- Academic Journal
- Accession number :
- 179680214
- Full Text :
- https://doi.org/10.31876/er.v8i50.868