Cite
Globalization of wild capture and farmed aquatic foods.
MLA
Gephart, Jessica A., et al. “Globalization of Wild Capture and Farmed Aquatic Foods.” Nature Communications, vol. 15, no. 1, Sept. 2024, pp. 1–13. EBSCOhost, https://doi.org/10.1038/s41467-024-51965-8.
APA
Gephart, J. A., Agrawal Bejarano, R., Gorospe, K., Godwin, A., Golden, C. D., Naylor, R. L., Nash, K. L., Pace, M. L., & Troell, M. (2024). Globalization of wild capture and farmed aquatic foods. Nature Communications, 15(1), 1–13. https://doi.org/10.1038/s41467-024-51965-8
Chicago
Gephart, Jessica A., Rahul Agrawal Bejarano, Kelvin Gorospe, Alex Godwin, Christopher D. Golden, Rosamond L. Naylor, Kirsty L. Nash, Michael L. Pace, and Max Troell. 2024. “Globalization of Wild Capture and Farmed Aquatic Foods.” Nature Communications 15 (1): 1–13. doi:10.1038/s41467-024-51965-8.